Gungfu Teapot

Miniature teapot for traditional Chinese tea ceremony used to steep green, oolong, pu-erh and other dried, fermented teas. Handmade using traditional Yixing spout and handle making methods, strainer holes, and attention to function equal to form. Made from rich black clay with iron terra sigilatta and no glaze to bring out the best flavors and aromas from your finest loose teas. Dimensions approximately 3.5”x2.5”x3”